How to use cucumbers, Hungarian style

Cucumber Salad
4 cucumbers sliced paper thin (peeled or not it's up to you)
Place in a bowl with 1 tsp. of sugar and 1/2 tsp. of salt and a sliced clove of garlic.
Refrigerate at least for 30 minutes, not longer than 45.
Season with 1 tsp. rice or white vinegar.

Top with a little sour cream or buttermilk and Paprika, that's the Hungarian part, serve.

We ate this in Hungary and liked it so much we bought a cook book so we could make it at home. Beware, the more fresh garlic you add the hotter it will get.